TO PRASKITIKO Traditional halloumi in brine consists of 4 – 5 whole pieces of halloumi in a 1kg tub. Made to a traditional village recipe, with a soft and creamy consistency.
Cook it the traditional Cypriot way by slicing it thickly and grilling it on a BBQ. Also delicious baked, fried, or eaten straight from the tub.
Handmade in Avdimou village, Cyprus.
Suitable for vegetarians.