SOUROULLAS Cypriot Kashkaval

SOUROULLAS Cypriot Kashkaval

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Kashkaval, made from sheep and goat milk, is a popular cheese throughout the Eastern Mediterranean and the Balkans. It undergoes a 6 month maturation process during which it develops a piquant, spicy and slightly salty flavour, with a distinctive hint of olive oil.

The slightly hard texture of this yellow table cheese makes it suitable for grilling and grating. It can be served along a cheese platter or used in salads, appetizers, pizzas and any pasta dish.

Manufactured by SOUROULLAS in Cyprus, a company that has been producing an array of traditional cheeses since 1941.  Kashkaval sits alongside Halloumi and Anari as a traditional Cypriot cheese enjoyed internationally.