SERGIOU village flour is a yellow flour made from durum wheat, with a high protein content.
Ideal for traditional Cypriot breads, pies and pastries.
INGREDIENTS: Durum wheat farina (gluten).
ALLERGENS: See ingredients in bold.
AVERAGE NUTRITIONAL VALUES PER 100G:
Fat: 1g of which saturates : 0.2g
Carbohydrates: 73.3g of which sugars: 1.3g
Store in a cool, dry place and away from direct sunlight.