A fine powder like consistency, this plain flour by SERGIOU is prized as the best baking flour in Cyprus, and is ideal for general use. It does not need as much water as other flours to make a dough, making it ideal for pizza bases, cakes, pastries, brioches and biscuits.
INGREDIENTS: Strong wheat farina (gluten), flour improver: ascorbic acid.
ALLERGENS: See ingredients in bold.
AVERAGE NUTRITIONAL VALUES PER 100G:
Fat: 1g of which saturates : 0.2g
Carbohydrates: 73.5g of which sugars: 0.9g
Store in a cool, dry place and away from direct sunlight.