Approx. 500g Roman Meatballs (26 x 20g). Grade A trimmings from chicken thigh and/or breast meat are minced, then mixed with Romano seasoning.
Chicken (71.0%), Water, Rusks (Contains Wheat), Salt, Herbs, Chicken Skin, Acidity Regulators: (Sodium Diacetate, Sodium Citrate, Citric Acid, Tartaric Acid), Spices, Modified Maize Starch, Soya Protein, Sugar, Stabiliser: Sodium Triphosphate, Garlic, Rapeseed Oil, Antioxidant: Ascorbic Acid, Preservative: Sodium Metabisulphite.
For allergens and cereals containing Gluten see ingredients in bold.
All appliances vary, these are guidelines only. Cook from chilled, remove all packaging. Place product onto a baking tray and place in centre of oven. Oven temperature: 2000C (Standard) 1800C (Fan Assisted) and gas mark 6. Cook for 10 mins, turn and cook for further 10 mins. Remove from oven. Ensure food is piping hot and cooked all the way though
Not suitable for microwave cooking