1kg Grade A Skinless & Boneless Oyster-cut Chicken Thigh Fillet marinated in a Piri Piri flavour blend of spices.
Ingredients: Chicken Thighs (79%), Marinade (Water, Acidity Regulators: (Sodium Diacetate, Sodium Citrate, Citric Acid, Tartaric Acid), Modified Maize Starch, Spices: (Chilli, Black Pepper), Soya Protein, Salt, Stabiliser: Sodium Triphosphate, Sugar, Red Peppers, Green Peppers, Potato Starch, Herbs, Garlic, Onion, Rapeseed Oil, Onions, Yeast Extract, Lemon Peel, Spice Extracts: Chilli, Malt Extract).
For allergen and cereals containing gluten see ingredients in bold.
All appliances vary, these are guidelines only. Cook from chilled, remove all packaging. Place product onto a baking tray and place in centre of oven. Oven temperature: 2000C (Standard) 1800C (Fan Assisted) and gas mark 6. Cook for 50 mins. Remove from oven. Ensure food is piping hot and juices run clear when a skewer is inserted at thickest point
Not suitable for microwave cooking