Approx. 500g Piri Piri Meatballs (26 x 20g). Grade A minced chicken thigh and/or breast meat mixed with kofta seasoning and a Piri Piri flavour blend of spices.
Chicken (72.0%), Water, Rusk (contains Wheat), Salt, Spices: (Chilli, Black Pepper), Acidity Regulators: (Sodium Diacetate, Sodium Citrate, Citric Acid, Tartaric Acid), Modified Maize Starch, Herbs, Chicken Skin, Garlic, Soya Protein, Dextrose, Stabiliser: Sodium Triphosphate, Red Peppers, Green Peppers, Onion, Yeast Extract, Sugar, Potato Starch, Preservative: Sodium Sulphite, Rapeseed Oil, Lemon Peel, Malt Extract, Spice Extract, Onion Extract.
For allergens and cereals containing Gluten see ingredients in bold.
All appliances vary, these are guidelines only. Cook from chilled, remove all packaging. Place product onto a baking tray and place in centre of oven. Oven temperature: 2000C (Standard) 1800C (Fan Assisted) and gas mark 6. Cook for 10 mins, turn and cook for further 10 mins. Remove from oven. Ensure food is piping hot and cooked all the way though
Not suitable for microwave cooking