Approx. 640g Piri Piri Chicken Sausages (8 x 80g). Grade A minced chicken thigh and/or breast meat mixed with sausage seasoning and a Piri Piri flavour blend of spices. The mix is extruded into Beef collagen (Halal Certified) sausage casings.
Chicken (65.0%), Water, Chicken Skin, Rusk: (contains Wheat) Salt, Spices: (Chilli, Black Pepper, White Pepper), Onion, Dextrose, Stabiliser: Sodium Triphosphate, Herbs, Red Peppers, Green Peppers, Garlic, Sugar, Potato Starch, Acidity Regulators: (Citric Acid, Ascorbic Acid) Yeast Extract, Preservative: Sodium Sulphite, Spice Extracts: (contains Celery), Lemon Peel, Onion Extract.
For allergens and cereals containing Gluten see ingredients in bold.
All appliances vary, these are guidelines only. Cook from chilled, remove all packaging. Place product onto a baking tray and place in centre of oven. Oven temperature: 2000C (Standard) 1800C (Fan Assisted) and gas mark 6. Cook for 10 mins, turn and cook for further 10 mins. Remove from oven. Ensure food is piping hot and cooked all the way though
Not suitable for microwave cooking