1kg Holy Cow Madras Chettinad Curry Cooking Sauce. Suitable for Vegans.
Coconut, curry leaves and fenugreek create this aromatic Madras local favourite.
Onion, Coconut Milk (26%), Water, Rape Seed Oil, Tomato Paste, Diced Tomato, Spices (contains Mustard Seeds), Green Chilli, Garlic Paste, Ginger Paste, Salt, Roasted Coconut, Chilli Powder, Curry Leaves, Paprika Powder, Garam Masala, Colour (Paprika Extract, Turmeric Extract). See Allergens in Bold.
Contains: Mustard Seeds
Microwaveable (in a suitable container – pouch not suitable for microwave)
- Freeze-thaw stable
- Bain-Marie Stable for up to 3 hours (in a suitable container)