2kg Grade A Fresh Plain Chicken, Whole. Chicken (100%)
All appliances vary, these are guidelines only. Cook from chilled, remove all packaging. Place product onto a baking tray and place in centre of oven. Oven temperature: 2000C (Standard) 1800C (Fan Assisted) and gas mark 6. Cook for 45 mins per kg + 20 mins. Ensure food is piping hot and juices run clear when a skewer is inserted at thickest point.
Not suitable for microwave cooking