“Ravioles” as they are known in Greek, are a Cypriot speciality. This traditional Cypriot ravioli pasta dish by AVGOUSTINOS is filled with aged halloumi, eggs and mint. Simply bring a pan of seasoned water to the boil, add the frozen “ravioles” straight from the pack and cook for 15 minutes for a quick, healthy and delicious meal.
AVGOUSTINOS is one of the leading manufacturers of frozen quality products in Cyprus, and they use the ultimate technological equipment in their factory.
Their carefully created recipes, as well as the use of the finest ingredients, means that AVGOUSTINOS always aim to supply quality products at the most competitive prices, echoing the company motto of “Where quality comes first.”
INGREDIENTS: Yeast 62% (wheat flour, egg, salt, pigment: tumeric). Filling 38% semi-hard cheese: halloumi (milk). 72% cheese whey: anari (milk). 18% semolina (hard wheat, egg, mint).
ALLERGENS: see ingredients in bold. May contain traces of eggs, wheat, nuts, celery, soy, sesame, mustard and fish.
KEEP FROZEN TO -18 degrees centigrade.
Do not refreeze after thawing.
AVERAGE NUTRUTIONAL VALUES PER 100G:
Fat: 7.9g of which saturates : 4.9g
Carbohydrates: 39.5g of which sugars: 1.8g