Approx. 640g Chicken Sausages (8 x 80g). Grade A trimmings from chicken thigh and/or breast meat are minced, then mixed with sausage seasoning and a Sage and Onion flavour blend of spices. The mix is extruded into Beef collagen (Halal Certified) sausage casings
Chicken (61.5%), Water, Rusk: (contains Wheat), Breadcrumbs: (contains Wheat), Chicken Skin, Salt, Herbs: (Parsley, Sage), Dextrose, Stabiliser: Sodium Triphosphate, Onion, Acidity Regulators: (Citric Acid, Ascorbic Acid), Preservative: Sodium Sulphite, Spice: White Pepper, Yeast Extract, Spice Extract: (contains Celery).
For allergens and cereals containing Gluten see ingredients in bold.
All appliances vary, these are guidelines only. Cook from chilled, remove all packaging. Place product onto a baking tray and place in centre of oven. Oven temperature: 2000C (Standard) 1800C (Fan Assisted) and gas mark 6. Cook for 10 mins, turn and cook for further 10 mins. Remove from oven. Ensure food is piping hot and cooked all the way though
Not suitable for microwave cooking