48pcs 1/4lb Beef Burger – 113g per burger
Beef (70%), Beef Heart, Water, Rusk (contains Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Seasoning (contains Salt, Dextrose, Hydrolysed Soya Protein, Rusk (contains Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Sugar, Preservative (Sodium Metabisulphite), Flavouring, Antioxidants (Sodium Ascorbate, Ascorbyl Palmitate, Alpha-Tocopherol, Citric Acid)), Isolated Soya Protein.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional per 100g
Energy 884kJ / 212kCal, Protein 15.9g, Carbohydrate 5.0g, Of which Sugars 0.9g , Fat 14.3g, Of which Saturates 6.4g, Of which Mono-unsaturated 7.1g, Of which Poly-unsaturated 0.2g, Dietary Fibre < 0.5g, Sodium 0.6g
For best results chargrill or griddle from frozen. Turn occasionally until no pink colour remains and all juices run clear. Ensure the burger is thoroughly cooked and a core temperature is 75°C or above.