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450g-550g Grill Cheese (Halloumi Style)
Lovingly made by Greek Cypriots in Greece. This cheese is produced using the traditional methods and ingredients as Halloumi has been made with in Cyprus for thousands of years.
Pasteurised cow, sheep's and goat milk, ground salt, rennet (not animal), mint
Nutritional value per 100g
Energy 1219kj/293kcal, Fat 22g of which Saturates 15.4g, Carbohydrate1.9g of which sugars 1.3g. Protein 21.9g, Salt 2.6g