1kg Plain Oyster Thigh Skin-On
1kg Plain Oyster Thigh Skin-On
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1kg Plain Oyster Thigh Skin-On

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1kg Chicken Oyster Thigh. Grade A Oyster-cut Chicken Thigh Skin-On. Chicken (100%). (Approx. 5pcs)

All appliances vary, these are guidelines only. Cook from chilled, remove all packaging. Place product onto a baking tray and place in centre of oven. Oven temperature: 2000C (Standard) 1800C (Fan Assisted) and gas mark 6. Cook for 50 mins. Remove from oven. Ensure food is piping hot and juices run clear when a skewer is inserted at thickest point

Not suitable for microwave cooking