NEWS

 

LKG C-19 CAMPAIGN 2020

 Lakis Greek Kitchen has unfortunately closed its doors to the public due to government legislation and social distancing laws for Season 7. However we are still working behind the scenes and have decided to dedicate this year to supporting the most in need during the pandemic. We have joined forces with Theo’s Food to fund raise to buy in essential foods for Acorns Hospices looking after children from the Birmingham Children's hospital, due to central units being used for Covid-19 patients, and in support for the most vulnerable of our community.

Panikos Panayiotou CEO LGK In The Community

Here at Theo’s we are proud sponsors of LGK In The Community who do some great work for those most in need. We also want to support LGK in their 2020 Covid-19 campaign, and have agreed that we will join the charity to raise vital funds through the profits from our online shop. We are now delivering our product range to your door in which we have also added a 20% discount to NHS staff, and all key workers, which we can all agree are holding the fort the nation.

Theo Gavriel Managing Director Theo’s Food Co.

 

If you would like to donate to our partner LGK's JustGiving campaign

DONATE HERE

THEO'S FRUIT & VEG BOX

 

 

Our fresh produce is second to none and great accompaniment to our core lines, including:  Potato (2kg bag), Onion (3 pack), Carrot (1kg bag), Broccoli (x1), Cauliflower (x1), Green Beans (220g bag), Cabbage (x1), Green Apple (x6), Red Apple (x6), Banana (x5), Grapes (550g - unsealed punnet), Melon (x1), Soft Citrus (x6), Cucumber (x1), Pepper (x2 Red/x2 Green), Lettuce (x1), Tomato (1kg bag)

 

LET'S GO VEGAN

 

 

Introducing Theo’s NEW V Box! This is for all you Vegan/Vegetarian lovers!

 

 

Theo’s is making it easy for customers to tap into the plant-based diet with new frozen Quinoa and Sweet Potato Falafel and Spinach and Kale Burger. Containing wholly natural ingredients of chickpeas and fresh spice, the tasty quinoa falafels go brilliantly in a vegan pita bread, the sweet potato falafels are scrumptious in a Middle Eastern fattoush salad or tortilla, while the burgers have a crispy coating, are soft in the middle and full of flavour, perfect served with romaine lettuce, minted gherkin and vegan cheese in a vegan brioche.